Microbiological and Physicochemical Properties of Fresh Retail Cuts of Beef Packaged under an Advanced Vacuum Skin System and Stored at 4°C

1. Barros-Velázquez, J.
2. Carreira, L.
3. Franco, C.
4. Vázquez, B.I.
5. Fente, C.
6. Cepeda, A.