Microbiological and Physicochemical Properties of Fresh Retail Cuts of Beef Packaged under an Advanced Vacuum Skin System and Stored at 4°C
- Barros-Velázquez, J.
- Carreira, L.
- Franco, C.
- Vázquez, B.I.
- Fente, C.
- Cepeda, A.
ISSN: 0362-028X
Datum der Publikation: 2003
Ausgabe: 66
Nummer: 11
Seiten: 2085-2092
Art: Artikel