Microbiological and Physicochemical Properties of Fresh Retail Cuts of Beef Packaged under an Advanced Vacuum Skin System and Stored at 4°C
- Barros-Velázquez, J.
- Carreira, L.
- Franco, C.
- Vázquez, B.I.
- Fente, C.
- Cepeda, A.
ISSN: 0362-028X
Year of publication: 2003
Volume: 66
Issue: 11
Pages: 2085-2092
Type: Article