Publications by the researcher in collaboration with JUAN MANUEL MESAS MESAS (24)

2017

  1. Informe sobre la Seguridad Alimentaria en la prensa gallega en 2014

    Revista Española de Comunicación en Salud, Vol. 8, Núm. 2, pp. 186-206

  2. Plasmids from wine-related lactic acid bacteria

    Biology of Microorganisms on Grapes, in Must and in Wine (Springer International Publishing), pp. 495-513

2015

  1. Design, synthesis and SAR studies of novel 1,2-bis(aminomethyl)cyclohexane platinum(II) complexes with cytotoxic activity. Studies of interaction with DNA of iodinated seven-membered 1,4-diaminoplatinocycles

    Journal of Inorganic Biochemistry, Vol. 142, pp. 15-27

  2. The use of the replication region of plasmid pRS7 from Oenococcus oeni as a putative tool to generate cloning vectors for lactic acid bacteria

    Plasmid, Vol. 77, pp. 28-31

2014

  1. Synthesis, biological evaluation and SAR studies of novel bicyclic antitumor platinum(IV) complexes

    European Journal of Medicinal Chemistry, Vol. 83, pp. 374-388

2012

  1. Basic characterization and partial purification of β-glucosidase from cell-free extracts of Oenococcus oeni ST81

    Letters in Applied Microbiology, Vol. 55, Núm. 3, pp. 247-255

  2. Characterization of an intracellular β-glucosidase activity from Oenococcus oeni ST81 isolated from wine

    Microbes in Applied Research: Current Advances and Challenges, Malaga, Spain, 14 - 16 September 2011 (World Scientific Publishing Co.), pp. 231-235

  3. Low-salt restructured fish products from Atlantic mackerel (Scomber scombrus) with texture resembling turkey breast

    Food science and technology international = Ciencia y tecnología de alimentos internacional, Vol. 18, Núm. 3, pp. 251-259

2011

  1. Characterization of lactic acid bacteria from musts and wines of three consecutive vintages of Ribeira Sacra

    Letters in Applied Microbiology, Vol. 52, Núm. 3, pp. 258-268

  2. Laboratorio de industrias fermentativas

    Editorial Anubis

2009

  1. Characterization of pRS5: A theta-type plasmid found in a strain of Pediococcus pentosaceus isolated from wine that can be used to generate cloning vectors for lactic acid bacteria

    Plasmid, Vol. 61, Núm. 2, pp. 130-134

  2. Plasmids from wine-related lactic acid bacteria

    Biology of Microorganisms on Grapes, in Must and in Wine (Springer Berlin Heidelberg), pp. 415-428

2008

  1. Synthesis, characterization and antiproliferative studies of the enantiomers of cis-[(1,2-camphordiamine)dichloro]platinum(II) complexes

    Bioorganic and Medicinal Chemistry, Vol. 16, Núm. 4, pp. 1721-1737

2007

  1. Optimization of technical conditions for the transformation of Pediococcus acidilactici P60 by electroporation

    Plasmid, Vol. 58, Núm. 1, pp. 44-50

2006

  1. pRS4: Un vector de clonación idóneo para bacterias ácido-lácticas de uso alimentario

    Ciencia y tecnología alimentaria: Revista de la Asociación de Licenciados en Ciencia y Tecnología de los Alimentos de Galicia, Vol. 5, Núm. 2, pp. 118-123

2005

  1. Nucleotide sequence, structural organization and host range of pRS4, a small cryptic Pediococcus pentosaceus plasmid that contains two cassettes commonly found in other lactic acid bacteria

    FEMS Microbiology Letters, Vol. 250, Núm. 1, pp. 151-156

2004

  1. Plasmid curing of Oenococcus oeni

    Plasmid, Vol. 51, Núm. 1, pp. 37-40

  2. Tolerancia de Oenococcus oeni RS1 a las condiciones de estrés del vino

    Ciencia y tecnología alimentaria: Revista de la Asociación de Licenciados en Ciencia y Tecnología de los Alimentos de Galicia, Vol. 4, Núm. 4, pp. 278-282

  3. Transformation of Lactobacillus plantarum by electroporation with in vitro modified plasmid DNA

    FEMS Microbiology Letters, Vol. 241, Núm. 1, pp. 73-77

2001

  1. Nucleotide sequence analysis of pRS2 and pRS3, two small cryptic plasmids from Oenococcus oeni

    Plasmid, Vol. 46, Núm. 2, pp. 149-151