Publicacións (24) Publicacións de MARIA JOSE VAZQUEZ VILA

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2015

  1. Intensity of infection with strongylids nematodes in horses from Southeast Mexico

    Chilean Journal of Agricultural and Animal Sciences, Vol. 31, Núm. 2, pp. 127-136

  2. Rheology and modelling of aqueous gum solutions commonly used in the food industry

    International Journal of Food Science and Technology, Vol. 50, Núm. 11, pp. 2436-2442

2014

  1. Preface

    Horses: Breeding, Health Disorders and Effects on Performance and Behavior

  2. Water desorption isotherms of raw and osmotically dehydrated garlic

    Journal of Agricultural Science and Technology, Vol. 16, Núm. 5, pp. 1097-1107

2009

  1. Dehydration kinetics of carrots (Daucus carota L.) in osmotic and air convective drying processes

    Spanish journal of agricultural research, Núm. 4, pp. 869-875

2008

  1. Influence of the S-Au bond strength on the magnetic behavior of S-capped Au nanoparticles

    NATO Security through Science Series C: Environmental Security

  2. Influence of the S-Au bond strength on the magnetic behavior of S-capped Au nanoparticles

    NATO Science for Peace and Security Series B: Physics and Biophysics

2007

  1. Cinéticas de deshidratación de zanahorias mediante deshidratación osmótica y secado con aire

    XI International Congress on Project Engineering: [celebrado en] Lugo, do 26-09-07 ao 28-09-07

  2. Rehidratación de zanahorias previamente secadas con aire y deshidratadas osmóticamente

    XI International Congress on Project Engineering: [celebrado en] Lugo, do 26-09-07 ao 28-09-07

  3. Rheological behaviour of chestnuts under compression tests

    International Journal of Food Science and Technology, Vol. 42, Núm. 10, pp. 1188-1194

2006

  1. Textural analysis of dried and defrost chestnuts

    CHISA 2006 - 17th International Congress of Chemical and Process Engineering

2005

  1. Sorption isotherms of turnip top leaves and stems in the temperature range from 298 to 328 K

    Journal of Food Engineering, Vol. 71, Núm. 2, pp. 193-199