
MARIA JOSE
VAZQUEZ VILA
Profesora contratada doutora
Publicacións (24) Publicacións de MARIA JOSE VAZQUEZ VILA
2018
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Implementation of Biological Control to the Integrated Control of Strongyle Infection among Wild Captive Equids in a Zoological Park
BioMed Research International, Vol. 2018
2015
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Intensity of infection with strongylids nematodes in horses from Southeast Mexico
Chilean Journal of Agricultural and Animal Sciences, Vol. 31, Núm. 2, pp. 127-136
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Rheology and modelling of aqueous gum solutions commonly used in the food industry
International Journal of Food Science and Technology, Vol. 50, Núm. 11, pp. 2436-2442
2014
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Preface
Horses: Breeding, Health Disorders and Effects on Performance and Behavior
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Water desorption isotherms of raw and osmotically dehydrated garlic
Journal of Agricultural Science and Technology, Vol. 16, Núm. 5, pp. 1097-1107
2012
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Water adsorption isotherms of carboxymethyl cellulose, guar, locust bean, tragacanth and xanthan gums
Carbohydrate Polymers, Vol. 89, Núm. 2, pp. 592-598
2009
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Dehydration kinetics of carrots (Daucus carota L.) in osmotic and air convective drying processes
Spanish journal of agricultural research, Núm. 4, pp. 869-875
2008
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Influence of the S-Au bond strength on the magnetic behavior of S-capped Au nanoparticles
NATO Security through Science Series C: Environmental Security
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Influence of the S-Au bond strength on the magnetic behavior of S-capped Au nanoparticles
NATO Science for Peace and Security Series B: Physics and Biophysics
2007
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Cinéticas de deshidratación de zanahorias mediante deshidratación osmótica y secado con aire
XI International Congress on Project Engineering: [celebrado en] Lugo, do 26-09-07 ao 28-09-07
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Rehidratación de zanahorias previamente secadas con aire y deshidratadas osmóticamente
XI International Congress on Project Engineering: [celebrado en] Lugo, do 26-09-07 ao 28-09-07
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Rheological behaviour of chestnuts under compression tests
International Journal of Food Science and Technology, Vol. 42, Núm. 10, pp. 1188-1194
2006
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Textural analysis of dried and defrost chestnuts
CHISA 2006 - 17th International Congress of Chemical and Process Engineering
2005
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Sorption isotherms of turnip top leaves and stems in the temperature range from 298 to 328 K
Journal of Food Engineering, Vol. 71, Núm. 2, pp. 193-199
2002
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Viscosities of binary and ternary aqueous solutions of 2-amino-2-methylpropan-1-ol, 2-amino-2-methylpropane-1,3-diol, and 2-amino-2-methylpropan-1-ol hydrochloride
Collection of Czechoslovak Chemical Communications, Vol. 67, Núm. 3, pp. 293-301
2001
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Densidades de disoluciones acuosas binarias y ternarias que incluyen monoetanolamina, dietanolamina y 2-amino-2 metil-1-propanol
Informacion Tecnologica, Vol. 12, Núm. 3, pp. 189-192
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Kinematic viscosity prediction for aqueous solutions with various solutes
Chemical Engineering Journal, Vol. 81, Núm. 1-3, pp. 35-40
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Viscosities of single-solute and binary-solute aqueous systems of monoethanolamine, diethanolamine, and 2-amino-2-methyl-1-propanol
Journal of Chemical and Engineering Data, Vol. 46, Núm. 2, pp. 276-280
1999
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Predicción de la viscosidad cinemática de disoluciones acuosas de carbonato y bicarbonato sódicos o potásicos
Afinidad: Revista de química teórica y aplicada, Vol. 56, Núm. 483, pp. 299-302
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Study of the reaction 1,1,1-trichloro-2,2-bis(p-chlorophenyl)ethane+OH- in nonionic micellar solutions
Langmuir, Vol. 15, Núm. 22, pp. 7876-7879