JORGE
SINEIRO TORRES
Profesor titular de universidade
![Foto de Herminia](/img/nophoto.png)
Herminia
Domínguez González
Publicacións nas que colabora con Herminia Domínguez González (23)
2012
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Recovery and concentration of antioxidants from winery wastes
Molecules, Vol. 17, Núm. 3, pp. 3008-3024
2006
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Functionality of oilseed protein products: A review
Food Research International, Vol. 39, Núm. 9, pp. 945-963
2005
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Fractionation and characterization of proteins from Gevuina avellana and Rosa rubiginosa seeds
JAOCS, Journal of the American Oil Chemists' Society, Vol. 82, Núm. 3, pp. 169-173
2004
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Physicochemical, functional and structural characterization of fibre from defatted Rosa rubiginosa and Gevuina avellana seeds
Journal of the Science of Food and Agriculture, Vol. 84, Núm. 14, pp. 1951-1959
2003
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Simulation of multistage extraction of antioxidants from Chilean hazelnut (Gevuina avellana) hulls
JAOCS, Journal of the American Oil Chemists' Society, Vol. 80, Núm. 4, pp. 389-396
2002
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Aqueous extraction and membrane isolation of protein from defatted Gevuina avellana
Journal of Food Science, Vol. 67, Núm. 2, pp. 688-696
2001
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Antioxidant activity of extracts from Gevuina avellana and Rosa rubiginosa defatted seeds
Food Research International, Vol. 34, Núm. 2-3, pp. 103-109
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Enzyme-aided alternative processes for the extraction of oil from Rosa rubiginosa [1]
JAOCS, Journal of the American Oil Chemists' Society
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Extraction and functionality of membrane-concentrated protein from defatted Rosa rubiginosa seeds
Food Chemistry, Vol. 74, Núm. 3, pp. 327-339
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Natural antioxidants from residual sources
Food Chemistry, Vol. 72, Núm. 2, pp. 145-171
2000
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Evaluation of extracts from Gevuina avellana hulls as antioxidants
Journal of Agricultural and Food Chemistry, Vol. 48, Núm. 9, pp. 3890-3897
1998
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Empleo de procesos de extrusión en la extracción de aceites vegetales
Alimentación, equipos y tecnología, Año 17, Núm. 3, pp. 55-62
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Ethanolic extraction of sunflower oil in a pulsing extractor
JAOCS, Journal of the American Oil Chemists' Society, Vol. 75, Núm. 6, pp. 753-754
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Influencia del tratamiento enzimático en la calidad de aceites vegetales
Grasas y aceites, Vol. 49, Núm. 2, pp. 191-202
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Microstructural features of enzymatically treated oilseeds
Journal of the Science of Food and Agriculture, Vol. 78, Núm. 4, pp. 491-497
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Optimization of the enzymatic treatment during aqueous oil extraction from sunflower seeds
Food Chemistry, Vol. 61, Núm. 4, pp. 467-474
1997
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Compuestos polifenólicos de la harina de girasol: implicaciones tecnológicas y nutricionales
Alimentaria: Revista de tecnología e higiene de los alimentos, Núm. 280, pp. 89-94
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Inhibition of cellulase activity by sunflower polyphenols
Biotechnology Letters, Vol. 19, Núm. 6, pp. 521-524
1996
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Ethanol extraction of polyphenols in an immersion extractor. Effect of pulsing flow
JAOCS, Journal of the American Oil Chemists' Society, Vol. 73, Núm. 9, pp. 1121-1125
1995
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Enzymatic treatment of sunflower kernels before oil extraction
Food Research International, Vol. 28, Núm. 6, pp. 537-545