![Foto de JORGE](/img/nophoto.png)
JORGE
BARROS VELAZQUEZ
Catedrático de universidad
Publicaciones (228) Publicaciones de JORGE BARROS VELAZQUEZ
2024
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Comprehensive shotgun proteomic characterization and virulence factors of seafood spoilage bacteria
Food Chemistry, Vol. 448
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High-Resolution Comparative and Quantitative Proteomics of Biogenic-Amine-Producing Bacteria and Virulence Factors Present in Seafood
Journal of Agricultural and Food Chemistry, Vol. 72, Núm. 8, pp. 4448-4463
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Metaproteomic Analysis of Microbial Communities Affecting Fishery Products
Methods in molecular biology (Clifton, N.J.), Vol. 2820, pp. 89-98
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Proteins and peptides: proteomics approaches for food authentication and allergen profiling
Current Opinion in Food Science, Vol. 57
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Shotgun proteomic analyses of Pseudomonas species isolated from fish products
Food Chemistry, Vol. 450
2023
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16S rRNA gene sequencing and MALDI TOF mass spectroscopy identification of Leuconostoc mesenteroides isolated from Algerian raw camel milk
Journal of Genetic Engineering and Biotechnology, Vol. 21, Núm. 1
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Antioxidant and Antimicrobial Effect of Biodegradable Films Containing Pitaya (Stenocereus thurberi) Extracts during the Refrigerated Storage of Fish
Antioxidants, Vol. 12, Núm. 3
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Correction: Development of a Panfungal Recombinase Polymerase Amplification (RPA) Method Coupled with Lateral Flow Strips for the Detection of Spoilage Fungi (Food Analytical Methods, (2023), 16, 6, (997-1006), 10.1007/s12161-022-02242-1)
Food Analytical Methods
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Development of a Panfungal Recombinase Polymerase Amplification (RPA) Method Coupled with Lateral Flow Strips for the Detection of Spoilage Fungi
Food Analytical Methods, Vol. 16, Núm. 6, pp. 997-1006
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Real-time PCR, and Recombinase Polymerase Amplification combined with SYBR Green I for naked-eye detection, along with Propidium Monoazide (PMA) for the detection of viable patulin-producing fungi in apples and by-products
Food Control, Vol. 144
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Sequential Biorefining of Bioactive Compounds of High Functional Value from Calafate Pomace (Berberis microphylla) Using Supercritical CO2 and Pressurized Liquids
Antioxidants, Vol. 12, Núm. 2
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Shotgun Proteomics Analysis, Functional Networks, and Peptide Biomarkers for Seafood-Originating Biogenic-Amine-Producing Bacteria
International Journal of Molecular Sciences, Vol. 24, Núm. 9
2022
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Antimicrobial Activity of Red Alga Flour (Gelidium sp.) and Its Effect on Quality Retention of Scomber scombrus during Refrigerated Storage
Foods, Vol. 11, Núm. 7
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Antimicrobial and antioxidant effect of lyophilized Fucus spiralis addition on gelatin film during refrigerated storage of mackerel
Food Control, Vol. 131
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Application of proteomics to the identification of foodborne pathogens
Food Proteomics: Technological Advances, Current Applications and Future Perspectives (Elsevier), pp. 337-362
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Development and evaluation of a real-time fluorescence, and naked-eye colorimetric, loop-mediated isothermal amplification-based method for the rapid detection of spoilage fungi in fruit preparations
Food Control, Vol. 135
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Development of a real-time PCR assay with an internal amplification control for the detection of spoilage fungi in fruit preparations
Food Control, Vol. 135
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Draft Genome Sequences of Two Bacteriocin-Producing Enterococcus faecium Strains Isolated from Nonfermented Animal Foods in Spain
Microbiology Resource Announcements, Vol. 11, Núm. 11
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Nearly Complete Genome Sequence of Raoultella ornithinolytica Strain MQB_Silv_108, Carrying an Uncommon Extended-Spectrum-b-Lactamase-like blaBEL Gene
Microbiology Resource Announcements, Vol. 11, Núm. 11
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Proteomic Characterization of Virulence Factors and Related Proteins in Enterococcus Strains from Dairy and Fermented Food Products
International Journal of Molecular Sciences, Vol. 23, Núm. 18