Antimicrobial and antioxidant effect of lyophilized Fucus spiralis addition on gelatin film during refrigerated storage of mackerel

  1. Trigo, M.
  2. Nozal, P.
  3. Miranda, J.M.
  4. Aubourg, S.P.
  5. Barros-Velázquez, J.
Revista:
Food Control

ISSN: 0956-7135

Ano de publicación: 2022

Volume: 131

Tipo: Artigo

DOI: 10.1016/J.FOODCONT.2021.108416 GOOGLE SCHOLAR

Obxectivos de Desenvolvemento Sustentable

Fonte de datos: Scopus