Antimicrobial Activity of Red Alga Flour (Gelidium sp.) and Its Effect on Quality Retention of Scomber scombrus during Refrigerated Storage

  1. Miranda, J.M.
  2. Trigo, M.
  3. Barros-Velázquez, J.
  4. Aubourg, S.P.
Revista:
Foods

ISSN: 2304-8158

Ano de publicación: 2022

Volume: 11

Número: 7

Tipo: Artigo

DOI: 10.3390/FOODS11070904 GOOGLE SCHOLAR lock_openAcceso aberto editor

Obxectivos de Desenvolvemento Sustentable

Fonte de datos: Scopus