Publikationen, an denen er mitarbeitet MARIA ANGELES ROMERO RODRIGUEZ (7)

2015

  1. Kiwifruit in Syrup: Consumer Acceptance, Purchase Intention and Influence of Processing and Storage Time on Physicochemical and Sensory Characteristics

    Food and Bioprocess Technology, Vol. 8, Núm. 11, pp. 2268-2278

2014

  1. Comparison of different peeling systems for kiwifruit (Actinidia deliciosa, cv Hayward)

    International Journal of Food Science and Technology, Vol. 49, Núm. 1, pp. 107-113

2011

  1. Industrially processed Vacuum-packed peeled kennebec potatoes: Process optimization, sensory evaluation, and consumer response

    Journal of Food Science, Vol. 76, Núm. 5

2009

  1. Comparison of physicochemical, microscopic and sensory characteristics of ecologically and conventionally grown crops of two cultivars of tomato (Lycopersicon esculentum mill.)

    Journal of the Science of Food and Agriculture, Vol. 89, Núm. 5, pp. 743-749

  2. The influence of storage time on micronutrients in bottled tomato pulp

    Food Chemistry, Vol. 112, Núm. 1, pp. 146-149

2008

  1. Use of physical and chemical properties of commercial tomato (Lycopersicon esculentum Mill.) products for monitoring their quality

    Journal of AOAC International, Vol. 91, Núm. 1, pp. 112-122

2007

  1. Factores de proceso que afectan a la elaboración de mermelada de fresa artesanal

    XI International Congress on Project Engineering: [celebrado en] Lugo, do 26-09-07 ao 28-09-07