Publicacións nas que colabora con Mirian Pateiro Moure (12)

2021

  1. Evolution of volatile compounds during dry-cured deer loin processing

    International Journal of Food Science and Technology, Vol. 56, Núm. 12, pp. 6204-6213

  2. Impact of pulsed light processing technology on phenolic compounds of fruits and vegetables

    Trends in Food Science and Technology, Vol. 115, pp. 1-11

  3. Pork liver protein hydrolysates as extenders of pork patties shelf-life

    International Journal of Food Science and Technology, Vol. 56, Núm. 12, pp. 6246-6257

2019

  1. Nutritional and meat quality characteristics of seven primal cuts from 9-month-old female veal calves: a preliminary study

    Journal of the Science of Food and Agriculture, Vol. 99, Núm. 6, pp. 2947-2956

2013

  1. Meat quality of veal: Discriminatory ability of weaning status

    Spanish journal of agricultural research, Vol. 11, Núm. 4, pp. 1044-1056