Evaluation of the antioxidant and antimicrobial activities of porcine liver protein hydrolysates obtained using Alcalase, Bromelain, and Papain

  1. Borrajo, P.
  2. Pateiro, M.
  3. Gagaoua, M.
  4. Franco, D.
  5. Zhang, W.
  6. Lorenzo, J.M.
Revista:
Applied Sciences (Switzerland)

ISSN: 2076-3417

Ano de publicación: 2020

Volume: 10

Número: 7

Tipo: Artigo

DOI: 10.3390/APP10072290 GOOGLE SCHOLAR lock_openAcceso aberto editor