Evaluation of the antioxidant and antimicrobial activities of porcine liver protein hydrolysates obtained using Alcalase, Bromelain, and Papain

1. Borrajo, P.
2. Pateiro, M.
3. Gagaoua, M.
4. Franco, D.
5. Zhang, W.
6. Lorenzo, J.M.

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DOI: 10.3390/APP10072290 GOOGLE SCHOLAR lock_openOpen access editor

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