Publicaciones en colaboración con investigadores/as de Universidad Nacional de Colombia (18)

2024

  1. Advanced NADES-based extraction processes for the recovery of phenolic compounds from Hass avocado residues: A sustainable valorization strategy

    Separation and Purification Technology, Vol. 351

2021

  1. Metabolite Profiling of Rosemary Cell Lines with Antiproliferative Potential against Human HT-29 Colon Cancer Cells

    Plant Foods for Human Nutrition, Vol. 76, Núm. 3, pp. 319-325

2020

  1. Chiral analysis in food science

    TrAC - Trends in Analytical Chemistry, Vol. 123

  2. Foodomics evaluation of the anti-proliferative potential of Passiflora mollissima seeds

    Food Research International, Vol. 130

  3. Foodomics of Bioactive Compounds From Tropical Fruits By-Products

    Comprehensive Foodomics (Elsevier), pp. 672-688

  4. Pressurized Liquid Extraction

    LIQUID-PHASE EXTRACTION (ELSEVIER SCIENCE BV), pp. 375-398

2019

  1. A multi-analytical platform based on pressurized-liquid extraction, in vitro assays and liquid chromatography/gas chromatography coupled to high resolution mass spectrometry for food by-products valorisation. Part 1: Withanolides-rich fractions from goldenberry (Physalis peruviana L.) calyces obtained after extraction optimization as case study

    Journal of Chromatography A, Vol. 1584, pp. 155-164

  2. A multi-analytical platform based on pressurized-liquid extraction, in vitro assays and liquid chromatography/gas chromatography coupled to high resolution mass spectrometry for food by-products valorisation. Part 2: Characterization of bioactive compounds from goldenberry (Physalis peruviana L.) calyx extracts using hyphenated techniques

    Journal of Chromatography A, Vol. 1584, pp. 144-154

  3. An integrated approach for the valorization of mango seed kernel: Efficient extraction solvent selection, phytochemical profiling and antiproliferative activity assessment

    Food Research International, Vol. 126

  4. Anti-proliferative bioactivity against HT-29 colon cancer cells of a withanolides-rich extract from golden berry (Physalis peruviana L.) calyx investigated by Foodomics

    Journal of Functional Foods, Vol. 63

  5. Integrated strategy for the extraction and profiling of bioactive metabolites from Passiflora mollissima seeds combining pressurized-liquid extraction and gas/liquid chromatography–high resolution mass spectrometry

    Journal of Chromatography A, Vol. 1595, pp. 144-157

  6. Recent applications of high resolution mass spectrometry for the characterization of plant natural products

    TrAC - Trends in Analytical Chemistry, Vol. 112, pp. 87-101

  7. Supercritical antisolvent fractionation as a tool for enhancing antiproliferative activity of mango seed kernel extracts against colon cancer cells

    Journal of Supercritical Fluids, Vol. 152

2014

  1. Colour of hot paprika from the La Vera and Murcia regions packaged in different atmospheres during storage

    International Journal of Food Science and Technology, Vol. 49, Núm. 1, pp. 217-223

2011

  1. Micronutrient contents in organic and conventional tomatoes (Solanum lycopersicum L.)

    International Journal of Food Science and Technology, Vol. 46, Núm. 8, pp. 1561-1568

2009

  1. Comparison of physicochemical, microscopic and sensory characteristics of ecologically and conventionally grown crops of two cultivars of tomato (Lycopersicon esculentum mill.)

    Journal of the Science of Food and Agriculture, Vol. 89, Núm. 5, pp. 743-749

  2. The influence of storage time on micronutrients in bottled tomato pulp

    Food Chemistry, Vol. 112, Núm. 1, pp. 146-149

2008

  1. Use of physical and chemical properties of commercial tomato (Lycopersicon esculentum Mill.) products for monitoring their quality

    Journal of AOAC International, Vol. 91, Núm. 1, pp. 112-122