A multi-analytical platform based on pressurized-liquid extraction, in vitro assays and liquid chromatography/gas chromatography coupled to high resolution mass spectrometry for food by-products valorisation. Part 2: Characterization of bioactive compounds from goldenberry (Physalis peruviana L.) calyx extracts using hyphenated techniques

1. Ballesteros-Vivas, D.
2. Álvarez-Rivera, G.
3. Ibáñez, E.
4. Parada-Alfonso, F.
5. Cifuentes, A.