A multi-analytical platform based on pressurized-liquid extraction, in vitro assays and liquid chromatography/gas chromatography coupled to high resolution mass spectrometry for food by-products valorisation. Part 2: Characterization of bioactive compounds from goldenberry (Physalis peruviana L.) calyx extracts using hyphenated techniques

  1. Ballesteros-Vivas, D.
  2. Álvarez-Rivera, G.
  3. Ibáñez, E.
  4. Parada-Alfonso, F.
  5. Cifuentes, A.
Zeitschrift:
Journal of Chromatography A

ISSN: 1873-3778 0021-9673

Datum der Publikation: 2019

Ausgabe: 1584

Seiten: 144-154

Art: Artikel

DOI: 10.1016/J.CHROMA.2018.11.054 GOOGLE SCHOLAR