Publications by the researcher in collaboration with Inmaculada Concepción Fernández No (36)

2020

  1. Discrimination of major and minor streptococci incriminated in bovine mastitis by MALDI-TOF MS fingerprinting and 16S rRNA gene sequencing

    Research in Veterinary Science, Vol. 132, pp. 426-438

2017

  1. Proteomics of Food Spoilage Pathogens

    Proteomics in Food Science: From Farm to Fork (Elsevier Inc.), pp. 417-431

2016

  1. Biofilm formation and morphotypes of Salmonella enterica subsp. arizonae differs from those of other Salmonella enterica subspecies in isolates from poultry houses

    Journal of Food Protection, Vol. 79, Núm. 7, pp. 1127-1134

  2. Detection of Foodborne Pathogens Using MALDI-TOF Mass Spectrometry

    Antimicrobial Food Packaging (Elsevier Inc.), pp. 203-214

  3. In vitro probiotic profiling of novel Enterococcus faecium and Leuconostoc mesenteroides from Tunisian freshwater fishes

    Canadian Journal of Microbiology, Vol. 62, Núm. 1, pp. 60-71

  4. Obtaining reduced-salt restructured white tuna (Thunnus alalunga) mediated by microbial transglutaminase

    LWT - Food Science and Technology, Vol. 65, pp. 341-348

  5. Prevalence, molecular characterization and antimicrobial resistance of Salmonella serovars isolated from northwestern Spanish broiler flocks (2011-2015)

    Poultry Science, Vol. 95, Núm. 9, pp. 2097-2105

2015

  1. Genetic discrimination of foodborne pathogenic and spoilage Bacillus spp. based on three housekeeping genes

    Food Microbiology, Vol. 46, pp. 288-298

  2. Identification of single nucleotide polymorphisms (SNPs) in the 16S rRNA gene of foodborne Bacillus spp

    Food Microbiology, Vol. 46, pp. 239-245

  3. Inhibitory Effect of the Hybrid Bacteriocin Ent35-MccV on the Growth of Escherichia coli and Listeria monocytogenes in Model and Food Systems

    Food and Bioprocess Technology, Vol. 8, Núm. 5, pp. 1063-1075

2014

  1. Detection of food spoilage and pathogenic bacteria based on ligation detection reaction coupled to flow-through hybridization on membranes

    BioMed Research International, Vol. 2014

  2. Genomic and proteomic characterization of bacteriocin-producing Leuconostoc mesenteroides strains isolated from raw camel milk in two Southwest Algerian arid zones

    BioMed Research International, Vol. 2014

  3. MALDI-TOF mass spectrometry, a rapid and reliable method for the identification of bacterial species in food-microbiology laboratories

    Novel Food Preservation and Microbial Assessment Techniques (CRC Press), pp. 353-385

  4. Use of citric and lactic acids in ice to enhance quality of two fish species during on-board chilled storage

    International Journal of Refrigeration, Vol. 40, pp. 390-397

2013

  1. Characterisation and profiling of Bacillus subtilis, Bacillus cereus and Bacillus licheniformis by MALDI-TOF mass fingerprinting

    Food Microbiology, Vol. 33, Núm. 2, pp. 235-242

  2. Characterization of different food-isolated Enterococcus strains by MALDI-TOF mass fingerprinting

    Electrophoresis, Vol. 34, Núm. 15, pp. 2240-2250

  3. Identification and classification of seafood-borne pathogenic and spoilage bacteria: 16S rRNA sequencing versus MALDI-TOF MS fingerprinting

    Electrophoresis, Vol. 34, Núm. 6, pp. 877-887

  4. Recent patents on bacteriocins: Food and biomedical applications

    Recent Patents on DNA and Gene Sequences, Vol. 7, Núm. 1, pp. 66-73

2012

  1. Caracterización de Staphylococcus aureus aislado de productos lácteos por MALDI-TOF MS

    Proteómica: revista de la Sociedad Española de Proteómica, Núm. 8, pp. 122-122

  2. Characterization of Staphylococcus aureus strains isolated from Italian dairy products by MALDI-TOF mass fingerprinting

    Electrophoresis, Vol. 33, Núm. 15, pp. 2355-2364