Use of citric and lactic acids in ice to enhance quality of two fish species during on-board chilled storage

  1. García-Soto, B.
  2. Fernández-No, I.C.
  3. Barros-Velázquez, J.
  4. Aubourg, S.P.
Revista:
International Journal of Refrigeration

ISSN: 0140-7007

Ano de publicación: 2014

Volume: 40

Páxinas: 390-397

Tipo: Artigo

DOI: 10.1016/J.IJREFRIG.2013.12.010 GOOGLE SCHOLAR
Fonte de datos: Scopus