Publicacións nas que colabora con José Manuel Lorenzo Rodríguez (6)

2023

  1. Algae as a potential source of protein meat alternatives

    Frontiers in Nutrition, Vol. 10

2022

  1. Antioxidant Effect of Pumpkin Flower (Cucurbita maxima) in Chicken Patties

    Foods, Vol. 11, Núm. 15

2019

  1. Chemometric characterization of the trace element profile of raw meat from Rubia Gallega x Holstein Friesian calves from an intensive system

    Meat Science, Vol. 149, pp. 63-69

  2. Influence of potato crisps processing parameters on acrylamide formation and bioaccesibility

    Molecules, Vol. 24, Núm. 21

2012

  1. Effect of pork fat addition on the volatile compounds of foal dry-cured sausage

    Meat Science, Vol. 91, Núm. 4, pp. 506-512

  2. Fatty acid composition of Celta pig breed as influenced by sex and location of fat in the carcass

    Journal of the Science of Food and Agriculture, Vol. 92, Núm. 6, pp. 1311-1317