Publikationen, an denen er mitarbeitet MARTA INES MIRANDA CASTAÑON (21)

2024

  1. Chemometric characterization of the fatty acid and trace element profiles of organic and conventional Galician cheeses

    Applied Food Research, Vol. 4, Núm. 2

  2. Effects of Dietary Inclusion of Saccharina latissima and Ulva lactuca on Growth Performance and Gut Health in Growing Rabbits

    Agriculture (Switzerland), Vol. 14, Núm. 9

  3. Elements in Serum, Muscle, Liver, and Kidney of Rabbits Fed Macroalgae-Supplemented Diets

    Marine Drugs, Vol. 22, Núm. 6

  4. Trace element status in canine endocrine diseases

    Research in Veterinary Science, Vol. 174

2023

  1. Factors Affecting Toxic and Essential Trace Element Concentrations in Cow’s Milk Produced in the State of Pernambuco, Brazil

    Animals, Vol. 13, Núm. 15

  2. Marine Macroalgae in Rabbit Nutrition: In Vitro Digestibility, Caecal Fermentability, and Microbial Inhibitory Activity of Seven Macroalgae Species from Galicia (NW Spain)

    Agriculture (Switzerland), Vol. 13, Núm. 10

2022

  1. Concentrations of Essential Trace and Toxic Elements Associated with Production and Manufacturing Processes in Galician Cheese

    Molecules, Vol. 27, Núm. 15

  2. Measuring haemolysis in cattle serum by direct UV–VIS and RGB digital image-based methods

    Scientific Reports, Vol. 12, Núm. 1

2021

  1. Fish tissues for biomonitoring toxic and essential trace elements in the Lower Amazon

    Environmental Pollution, Vol. 283

  2. Influence of haemolysis on the mineral profile of cattle serum

    Animals, Vol. 11, Núm. 12

2020

  1. Serum concentrations of essential trace and toxic elements in healthy and disease-affected dogs

    Animals, Vol. 10, Núm. 6, pp. 1-13

  2. Toxic and essential trace element concentrations in fish species in the Lower Amazon, Brazil

    Science of the Total Environment, Vol. 732

  3. Toxic and essential trace element concentrations in the freshwater shrimp Macrobrachium amazonicum in the Lower Amazon, Brazil

    Journal of Food Composition and Analysis, Vol. 86

  4. Trace element levels in serum are potentially valuable diagnostic markers in dogs

    Animals, Vol. 10, Núm. 12, pp. 1-13

2019

  1. Chemometric characterization of the trace element profile of raw meat from Rubia Gallega x Holstein Friesian calves from an intensive system

    Meat Science, Vol. 149, pp. 63-69

  2. Validation of a simple sample preparation method for multielement analysis of bovine serum

    PLoS ONE, Vol. 14, Núm. 2

2018

  1. Chemometric authentication of the organic status of milk on the basis of trace element content

    Food Chemistry, Vol. 240, pp. 686-693

  2. Evaluation of trace element status of organic dairy cattle

    Animal, Vol. 12, Núm. 6, pp. 1296-1305

  3. Organic cattle products: Authenticating production origin by analysis of serum mineral content

    Food Chemistry, Vol. 264, pp. 210-217

2017

  1. Identifying sources of metal exposure in organic and conventional dairy farming

    Chemosphere, Vol. 185, pp. 1048-1055