Toxic and essential trace element concentrations in the freshwater shrimp Macrobrachium amazonicum in the Lower Amazon, Brazil
- Abuquerque, F.E.A.
- Minervino, A.H.H.
- Miranda, M.
- Herrero-Latorre, C.
- Barrêto Júnior, R.A.
- Oliveira, F.L.C.
- Dias, S.R.
- Ortolani, E.L.
- López-Alonso, M.
Revista:
Journal of Food Composition and Analysis
ISSN: 0889-1575
Ano de publicación: 2020
Volume: 86
Tipo: Artigo