Toxic and essential trace element concentrations in the freshwater shrimp Macrobrachium amazonicum in the Lower Amazon, Brazil

  1. Abuquerque, F.E.A.
  2. Minervino, A.H.H.
  3. Miranda, M.
  4. Herrero-Latorre, C.
  5. Barrêto Júnior, R.A.
  6. Oliveira, F.L.C.
  7. Dias, S.R.
  8. Ortolani, E.L.
  9. López-Alonso, M.
Journal:
Journal of Food Composition and Analysis

ISSN: 0889-1575

Year of publication: 2020

Volume: 86

Type: Article

DOI: 10.1016/J.JFCA.2019.103361 GOOGLE SCHOLAR

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