Publications by the researcher in collaboration with José Luis Alonso González (6)

2014

  1. Effects of hemicellulose-derived saccharides on behavior of Lactobacilli under simulated gastrointestinal conditions

    Food Research International, Vol. 64, pp. 880-888

2004

  1. Optimization of D-lactic acid production by Lactobacillus coryniformis using response surface methodology

    Food Microbiology, Vol. 21, Núm. 2, pp. 143-148

2003

  1. Alternative media for lactic acid production by Lactobacillus delbrueckii NRRL B-445

    Food and Bioproducts Processing: Transactions of the Institution of of Chemical Engineers, Part C, Vol. 81, Núm. 3, pp. 250-256

  2. Optimization of lactic acid production by Lactobacillus delbrueckii through response surface methodology

    Journal of Food Science, Vol. 68, Núm. 4, pp. 1454-1458

1993

  1. Evaluación de microorganismos para la producción de proteína unicelular (single-cell protein)

    Alimentaria: Revista de tecnología e higiene de los alimentos, Núm. 244, pp. 99-104

  2. La biomasa microbiana como alimento

    Alimentación, equipos y tecnología, Año 12, Núm. 3, pp. 61-68