Publicacións en colaboración con investigadores/as de Instituto de Investigacións Mariñas (20)

2023

  1. Valorisation of pork by-products to obtain antioxidant and antihypertensive peptides

    Food Chemistry, Vol. 423

2020

  1. Aquaculture and by-products: Challenges and opportunities in the use of alternative protein sources and bioactive compounds

    Advances in Food and Nutrition Research (Academic Press Inc.), pp. 127-185

2016

  1. Antioxidant ability of potato (Solanum tuberosum) peel extracts to inhibit soybean oil oxidation

    European Journal of Lipid Science and Technology, Vol. 118, Núm. 12, pp. 1891-1902

2015

  1. Development of a multiplex PCR-ELISA method for the genetic authentication of Thunnus species and Katsuwonus pelamis in food products

    Food Chemistry, Vol. 180, pp. 9-16

  2. Identification and quantification of two species of oyster larvae using real-time PCR

    Aquatic Living Resources, Vol. 27, Núm. 3-4, pp. 135-145

2011

  1. Quantification of manila clam ruditapes philippinarum (adams & reeve, 1850) larvae based on sybr green real-time polymerase chain reaction

    Journal of Shellfish Research, Vol. 30, Núm. 3, pp. 791-796

2009

  1. Identification of european hake species (merluccius merluccius) using real-time PCR

    Journal of Agricultural and Food Chemistry, Vol. 57, Núm. 9, pp. 3397-3403

2003

  1. Identification of gadoid fish species using DNA-based techniques

    European Food Research and Technology, Vol. 217, Núm. 3, pp. 259-264

2002

  1. Differentiation of raw or processed eel by PCR-based techniques: Restriction fragment length polymorphism analysis (RFLP) and single strand conformation polymorphism analysis (SSCP)

    European Food Research and Technology, Vol. 214, Núm. 2, pp. 171-177

  2. Identification of Cephalopod Species (Ommastrephidae and Loliginidae) in Seafood Products by Forensically Informative Nucleotide Sequencing (FINS)

    Journal of Food Science, Vol. 67, Núm. 5, pp. 1672-1676

2001

  1. Development of a DNA-based method aimed at identifying the fish species present in food products

    Journal of Agricultural and Food Chemistry, Vol. 49, Núm. 3, pp. 1175-1179

  2. Identification of flatfish (Pleuronectiforme) species using DNA-based techniques

    Journal of Agricultural and Food Chemistry, Vol. 49, Núm. 10, pp. 4562-4569

  3. Identification of hake species (Merluccius genus) using sequencing and PCR-RFLP analysis of mitochondrial DNA control region sequences

    Journal of Agricultural and Food Chemistry, Vol. 49, Núm. 11, pp. 5108-5114

  4. Validation of a PCR-RFLP based method for the identification of salmon species in food products

    European Food Research and Technology, Vol. 212, Núm. 3, pp. 385-389

2000

  1. Use of restriction fragment length polymorphism to distinguish between salmon species

    Journal of Agricultural and Food Chemistry, Vol. 48, Núm. 6, pp. 2184-2188

1999

  1. Challenges in the identification of species of canned fish

    Trends in Food Science and Technology, Vol. 10, Núm. 1, pp. 9-14

  2. Differentiation of sturgeon caviar by single strand conformation polymorphism (PCR-SSCP) analysis

    Archiv fur Lebensmittelhygiene, Vol. 50, Núm. 1, pp. 13-17

  3. Fish species identification in canned tuna by PCR-SSCP: Validation by a collaborative study and investigation of intra-species variability of the DNA-patterns

    Food Chemistry, Vol. 64, Núm. 2, pp. 263-268

1998

  1. Comparison of different methods to produce single-strand DNA for identification of canned tuna by single-strand conformation polymorphism analysis

    Electrophoresis, Vol. 19, Núm. 8-9, pp. 1381-1384

  2. Use of mtDNA Direct Polymerase Chain Reaction (PCR) Sequencing and PCR-Restriction Fragment Length Polymorphism Methodologies in Species Identification of Canned Tuna

    Journal of Agricultural and Food Chemistry, Vol. 46, Núm. 4, pp. 1662-1669