Development of a DNA-based method aimed at identifying the fish species present in food products

1. Hold, G.L.
2. Russell, V.J.
3. Pryde, S.E.
4. Rehbein, H.
5. Quinteiro, J.
6. Vidal, R.
7. Rey-Mendez, M.
8. Sotelo, C.G.
9. Perez-Martin, R.I.
10. Santos, A.T.
11. Rosa, C.