Differentiation of raw or processed eel by PCR-based techniques: Restriction fragment length polymorphism analysis (RFLP) and single strand conformation polymorphism analysis (SSCP)

  1. Rehbein, H.
  2. Sotelo, C.G.
  3. Perez-Martin, R.I.
  4. Chapela-Garrido, M.-J.
  5. Hold, G.L.
  6. Russell, V.J.
  7. Pryde, S.E.
  8. Santos, A.T.
  9. Rosa, C.
  10. Quinteiro, J.
  11. Rey-Mendez, M.
Revista:
European Food Research and Technology

ISSN: 1438-2377 1438-2385

Ano de publicación: 2002

Volume: 214

Número: 2

Páxinas: 171-177

Tipo: Artigo

DOI: 10.1007/S00217-001-0457-Y GOOGLE SCHOLAR