Publikationen, an denen er mitarbeitet CRISTINA ASUNCION FENTE SAMPAYO (66)

2012

  1. Development of a Hamburger Patty with Healthier Lipid Formulation and Study of its Nutritional, Sensory, and Stability Properties

    Food and Bioprocess Technology, Vol. 5, Núm. 1, pp. 200-208

2010

  1. Crise e seguridade alimentaria

    Economía pesqueira: Achegas desde un curso universitario (Sotelo Blanco), pp. 539-557

  2. Determination of 17α-methyltestosterone in bovine serum using liquid chromatography tandem mass spectrometry

    Journal of Food and Drug Analysis, Vol. 18, Núm. 1, pp. 51-57

  3. Determination of naturally occurring progestogens in bovine milk as their oxime derivatives using high performance liquid chromatography-electrospray ionization-tandem mass spectrometry

    Journal of the Science of Food and Agriculture, Vol. 90, Núm. 10, pp. 1621-1627

  4. Determination of the hormonal growth promoter 17α-methyltestosterone in food-producing animals: Bovine hair analysis by HPLC-MS/MS

    Meat Science, Vol. 84, Núm. 1, pp. 196-201

  5. Hormonas y medicamentos de uso veterinario: Normativa Europea aplicable

    Profesión veterinaria, Vol. 17, Núm. 74, pp. 61-70

  6. Sensitive determination of decoquinate in milk by high-performance liquid chromatographic coupled to laser-induced fluorescence detection

    Food Analytical Methods, Vol. 3, Núm. 3, pp. 138-143

  7. The effects of industrial pre-frying and domestic cooking methods on the nutritional compositions and fatty acid profiles of two different frozen breaded foods

    LWT, Vol. 43, Núm. 8, pp. 1271-1276

2009

  1. Development and validation of an LC-MS/MS confirmatory method for residue analysis of cyproheptadine in urine of food-producing animals

    Journal of Agricultural and Food Chemistry, Vol. 57, Núm. 6, pp. 2595-2598

  2. Influence of farming methods on microbiological contamination and prevalence of resistance to antimicrobial drugs in isolates from beef

    Meat Science, Vol. 82, Núm. 2, pp. 284-288

  3. Microbiological quality and antimicrobial resistance of Escherichia coli and Staphylococcus aureus isolated from conventional and organic �Arzuacutea-Ulloa� cheese

    CyTA: Journal of food, Vol. 7, Núm. 2, pp. 103-110

  4. Quantitative LC-MS/MS method for the sensitive and simultaneous determination of natural hormones in bovine serum

    Journal of Chromatography B: Analytical Technologies in the Biomedical and Life Sciences, Vol. 877, Núm. 24, pp. 2457-2464

  5. Use of acrylic acid in the synthesis of molecularly imprinted polymers for the analysis of cyproheptadine

    Materials Science and Engineering C, Vol. 29, Núm. 2, pp. 398-404

2008

  1. Antimicrobial resistance in Enterobacteriaceae strains isolated from organic chicken, conventional chicken and conventional turkey meat: A comparative survey

    Food Control, Vol. 19, Núm. 4, pp. 412-416

  2. Antimicrobial resistance in Escherichia coli strains isolated from organic and conventional pork meat: A comparative survey

    European Food Research and Technology, Vol. 226, Núm. 3, pp. 371-375

  3. Development of a rapid and confirmatory procedure to detect 17β-estradiol 3-benzoate treatments in bovine hair

    Journal of Agricultural and Food Chemistry, Vol. 56, Núm. 24, pp. 11607-11611

  4. Evolution of resistance in poultry intestinal Escherichia coli during three commonly used antimicrobial therapeutic treatments in poultry

    Poultry Science, Vol. 87, Núm. 8, pp. 1643-1648

2007

  1. Antimicrobial resistance in Enterococcus spp. strains isolated from organic chicken, conventional chicken, and turkey meat: A comparative survey

    Journal of Food Protection, Vol. 70, Núm. 4, pp. 1021-1024

  2. Cryogenic grinding pre-treatment improves extraction efficiency of fluoroquinolones for HPLC-MS/MS determination in animal tissue

    Analytical and Bioanalytical Chemistry

  3. Desarrollo de un nuevo método analítico basado en el uso de la cromatografía líquida acoplada a fluorescencia inducida por láser (LC-LIF) para la determinación de quinina en refrescos. Análisis de muestras comerciales

    Cromatografía y técnicas afines, Vol. 28, Núm. 2, pp. 60-72