The effects of industrial pre-frying and domestic cooking methods on the nutritional compositions and fatty acid profiles of two different frozen breaded foods
- Miranda, J.M.
- Martínez, B.
- Pérez, B.
- Antón, X.
- Vázquez, B.I.
- Fente, C.A.
- Franco, C.M.
- Rodríguez, J.L.
- Cepeda, A.
ISSN: 0023-6438
Ano de publicación: 2010
Volume: 43
Número: 8
Páxinas: 1271-1276
Tipo: Artigo