TOMAS
GONZALEZ VILLA
Profesor emérito de universidade
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Universidade de Vigo
Vigo, EspañaPublicacións en colaboración con investigadores/as de Universidade de Vigo (19)
2021
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Effects of cyanobacterial metabolites on other bacterial phyla and in the morphogenesis, viability, and biochemistry of eukaryotes
Developmental Biology in Prokaryotes and Lower Eukaryotes (Springer), pp. 425-466
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Genetics and biochemistry of sporulation in endospore-forming bacteria (Bacillus): A prime example of developmental biology
Developmental Biology in Prokaryotes and Lower Eukaryotes (Springer), pp. 71-124
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Oral lichen planus: a microbiologist point of view
International microbiology: official journal of the Spanish Society for Microbiology, Vol. 24, Núm. 3, pp. 275-289
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Parasporal crystal toxins in bacillus thuringiensis
Developmental Biology in Prokaryotes and Lower Eukaryotes (Springer), pp. 125-148
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The incredible path of myxobacteria towards aggregative multicellularity
Developmental Biology in Prokaryotes and Lower Eukaryotes (Springer), pp. 159-187
2020
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A hundred years of bacteriophages: Can phages replace antibiotics in agriculture and aquaculture?
Antibiotics, Vol. 9, Núm. 8, pp. 1-30
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Bacteriophages and lysins as possible alternatives to treat antibiotic‐resistant urinary tract infections
Antibiotics, Vol. 9, Núm. 8, pp. 1-11
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Phage therapy, lysin therapy, and antibiotics: A trio due to come
Antibiotics
2014
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Albariño wine aroma enhancement through the use of a recombinant polygalacturonase from Kluyveromyces marxianus
Food Chemistry, Vol. 145, pp. 179-185
2012
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Microbial Pectic Enzymes in the Food and Wine Industry
FOOD INDUSTRIAL PROCESSES - METHODS AND EQUIPMENT (INTECH EUROPE), pp. 201-218
2009
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Cloning, Characterization, and Functional Analysis of the EPG1-2 Gene: A New Allele Coding for an Endopolygalacturonase in Kluyveromyces marxianus
Journal of Agricultural and Food Chemistry, Vol. 57, Núm. 19, pp. 8921-8926
2004
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Cloning and expression of clt genes encoding milk-clotting proteases from Myxococcus xanthus 422
Applied and Environmental Microbiology, Vol. 70, Núm. 10, pp. 6337-6341
2001
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Characterization of a broad pH range protease of Candida caseinolytica
Journal of Applied Microbiology, Vol. 91, Núm. 5, pp. 916-921
2000
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Characterization of biogenic amine-producing Stenotrophomonas maltophilia strains isolated from white muscle of fresh and frozen albacore tuna
International Journal of Food Microbiology, Vol. 57, Núm. 1-2, pp. 19-31
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Use of a PGU1 recombinant Saccharomyces cerevisiae strain in oenological fermentations
Journal of Applied Microbiology, Vol. 89, Núm. 5, pp. 876-883
1999
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Chemical changes and visual appearance of albacore tuna as related to frozen storage
Journal of Food Science, Vol. 64, Núm. 1, pp. 20-24
1998
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Changes in biogenic amines and microbiological analysis in albacore (Thunnus alalunga) muscle during frozen storage
Journal of Food Protection, Vol. 61, Núm. 5, pp. 608-615
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The genetics and molecular biology of flocculation in saccharomyces cerevisiae: An overview
Food Technology and Biotechnology, Vol. 36, Núm. 1, pp. 31-36
1995
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Analysis of Astaxanthin and Other Carotenoids from Several Phaffia rhodozyma Mutants
Journal of Agricultural and Food Chemistry, Vol. 43, Núm. 5, pp. 1396-1399