Publicacións en colaboración con investigadores/as de Universidade de Vigo (19)

2021

  1. Effects of cyanobacterial metabolites on other bacterial phyla and in the morphogenesis, viability, and biochemistry of eukaryotes

    Developmental Biology in Prokaryotes and Lower Eukaryotes (Springer), pp. 425-466

  2. Genetics and biochemistry of sporulation in endospore-forming bacteria (Bacillus): A prime example of developmental biology

    Developmental Biology in Prokaryotes and Lower Eukaryotes (Springer), pp. 71-124

  3. Oral lichen planus: a microbiologist point of view

    International microbiology: official journal of the Spanish Society for Microbiology, Vol. 24, Núm. 3, pp. 275-289

  4. Parasporal crystal toxins in bacillus thuringiensis

    Developmental Biology in Prokaryotes and Lower Eukaryotes (Springer), pp. 125-148

  5. The incredible path of myxobacteria towards aggregative multicellularity

    Developmental Biology in Prokaryotes and Lower Eukaryotes (Springer), pp. 159-187

2020

  1. A hundred years of bacteriophages: Can phages replace antibiotics in agriculture and aquaculture?

    Antibiotics, Vol. 9, Núm. 8, pp. 1-30

  2. Bacteriophages and lysins as possible alternatives to treat antibiotic‐resistant urinary tract infections

    Antibiotics, Vol. 9, Núm. 8, pp. 1-11

  3. Phage therapy, lysin therapy, and antibiotics: A trio due to come

    Antibiotics

2014

  1. Albariño wine aroma enhancement through the use of a recombinant polygalacturonase from Kluyveromyces marxianus

    Food Chemistry, Vol. 145, pp. 179-185

2012

  1. Microbial Pectic Enzymes in the Food and Wine Industry

    FOOD INDUSTRIAL PROCESSES - METHODS AND EQUIPMENT (INTECH EUROPE), pp. 201-218

2009

  1. Cloning, Characterization, and Functional Analysis of the EPG1-2 Gene: A New Allele Coding for an Endopolygalacturonase in Kluyveromyces marxianus

    Journal of Agricultural and Food Chemistry, Vol. 57, Núm. 19, pp. 8921-8926

2004

  1. Cloning and expression of clt genes encoding milk-clotting proteases from Myxococcus xanthus 422

    Applied and Environmental Microbiology, Vol. 70, Núm. 10, pp. 6337-6341

2001

  1. Characterization of a broad pH range protease of Candida caseinolytica

    Journal of Applied Microbiology, Vol. 91, Núm. 5, pp. 916-921

2000

  1. Characterization of biogenic amine-producing Stenotrophomonas maltophilia strains isolated from white muscle of fresh and frozen albacore tuna

    International Journal of Food Microbiology, Vol. 57, Núm. 1-2, pp. 19-31

  2. Use of a PGU1 recombinant Saccharomyces cerevisiae strain in oenological fermentations

    Journal of Applied Microbiology, Vol. 89, Núm. 5, pp. 876-883

1999

  1. Chemical changes and visual appearance of albacore tuna as related to frozen storage

    Journal of Food Science, Vol. 64, Núm. 1, pp. 20-24

1998

  1. Changes in biogenic amines and microbiological analysis in albacore (Thunnus alalunga) muscle during frozen storage

    Journal of Food Protection, Vol. 61, Núm. 5, pp. 608-615

  2. The genetics and molecular biology of flocculation in saccharomyces cerevisiae: An overview

    Food Technology and Biotechnology, Vol. 36, Núm. 1, pp. 31-36

1995

  1. Analysis of Astaxanthin and Other Carotenoids from Several Phaffia rhodozyma Mutants

    Journal of Agricultural and Food Chemistry, Vol. 43, Núm. 5, pp. 1396-1399