Publikationen, an denen er mitarbeitet Paula Roca Saavedra (8)

2018

  1. Food additives, contaminants and other minor components: effects on human gut microbiota—a review

    Journal of Physiology and Biochemistry, Vol. 74, Núm. 1, pp. 69-83

  2. Influence of food consumption patterns and Galician lifestyle on human gut microbiota

    Journal of Physiology and Biochemistry, Vol. 74, Núm. 1, pp. 85-92

  3. Low-dosage antibiotic intake can disturb gut microbiota in mice

    CyTA: Journal of food, Vol. 16, Núm. 1, pp. 672-678

2017

  1. Phytanic acid consumption and human health, risks, benefits and future trends: A review

    Food Chemistry, Vol. 221, pp. 237-247

2016

  1. A Confirmatory Method Based on HPLC-MS/MS for the Detection and Quantification of Residue of Tetracyclines in Nonmedicated Feed

    Journal of Analytical Methods in Chemistry, Vol. 2016

  2. Effect of Packaging Systems on the Inactivation of Microbiological Agents

    Antimicrobial Food Packaging (Elsevier Inc.), pp. 107-116

  3. Technological Strategies for the Development of Egg-Derived Products with Reduced Content of Cholesterol

    Food and Bioprocess Technology, Vol. 9, Núm. 1, pp. 81-90

2015

  1. Egg and egg-derived foods: Effects on human health and use as functional foods

    Nutrients, Vol. 7, Núm. 1, pp. 706-729