ANA
ARIAS CALVO
Investigadora contratada posdoutoral
GUMERSINDO
FEIJOO COSTA
Catedrático de universidade
Publicacións nas que colabora con GUMERSINDO FEIJOO COSTA (29)
2024
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Assessing the future prospects of emerging technologies for shipping and aviation biofuels: A critical review
Renewable and Sustainable Energy Reviews, Vol. 197
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Boosting the transition to biorefineries in compliance with sustainability and circularity criteria
Journal of Environmental Chemical Engineering, Vol. 12, Núm. 5
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Environmental prospective of valorizing corn processing effluent to produce ferulic acid grafted chitosan polymer
Journal of Environmental Management, Vol. 360, pp. 121210
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Macroalgae as a sustainable biostimulant for crop production according to techno-economic and environmental criteria
Sustainable Production and Consumption, Vol. 48, pp. 169-180
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Monitoring the bioeconomy: Value chains under the framework of life cycle assessment indicators
Cleaner and Circular Bioeconomy, Vol. 7
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Resveratrol-based biorefinery models for favoring its inclusion along the market value-added chains: A critical review
Science of the Total Environment, Vol. 908
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Water-energy-food nexus ecolabel for the hotels, restaurants and catering sector
Sustainable Production and Consumption, Vol. 50, pp. 391-404
2023
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Advancing the European energy transition based on environmental, economic and social justice
Sustainable Production and Consumption, Vol. 43, pp. 77-93
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Biorefineries as a driver for sustainability: Key aspects, actual development and future prospects
Journal of Cleaner Production, Vol. 418
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Environmental and techno-economic assessment on the valorization of vine-side streams to produce resveratrol
Journal of Cleaner Production, Vol. 429
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How could Artificial Intelligence be used to increase the potential of biorefineries in the near future? A review
Environmental Technology and Innovation, Vol. 32
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Macroalgae biorefineries as a sustainable resource in the extraction of value-added compounds
Algal Research, Vol. 69
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Process modeling, environmental and economic sustainability of the valorization of whey and eucalyptus residues for resveratrol biosynthesis
Waste Management, Vol. 172, pp. 226-234
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Process modelling and environmental assessment on the valorization of lignocellulosic waste to antimicrobials
Food and Bioproducts Processing, Vol. 137, pp. 113-123
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Review of potential and prospective strategies for the valorization of coffee grounds within the framework of a sustainable and circular bioeconomy
Industrial Crops and Products, Vol. 205
2022
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Assessing of the most appropriate biotechnological strategy on the recovery of antioxidants from beet wastes by applying the life cycle assessment (LCA) methodology
Food and Bioproducts Processing, Vol. 135, pp. 178-189
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Exploring the potential of antioxidants from fruits and vegetables and strategies for their recovery
Innovative Food Science and Emerging Technologies, Vol. 77
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Modelling and Environmental Profile Associated with the Valorization of Wheat Straw as Carbon Source in the Biotechnological Production of Manganese Peroxidase
Sustainability (Switzerland), Vol. 14, Núm. 8
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New Environmental Approach Based on a Combination of Planetary Boundaries and Life Cycle Assessment in the Wood-Based Bioadhesive Market
ACS Sustainable Chemistry and Engineering, Vol. 10, Núm. 34, pp. 11257-11272
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Sustainable non-isocyanate polyurethanes bio-adhesives for engineered wood panels are revealed as promising candidates to move from formaldehyde-based alternatives
Journal of Environmental Chemical Engineering, Vol. 10, Núm. 1