Publikationen, an denen er mitarbeitet GUMERSINDO FEIJOO COSTA (30)

2024

  1. Assessing the future prospects of emerging technologies for shipping and aviation biofuels: A critical review

    Renewable and Sustainable Energy Reviews, Vol. 197

  2. Boosting the transition to biorefineries in compliance with sustainability and circularity criteria

    Journal of Environmental Chemical Engineering, Vol. 12, Núm. 5

  3. Environmental prospective of valorizing corn processing effluent to produce ferulic acid grafted chitosan polymer

    Journal of Environmental Management, Vol. 360, pp. 121210

  4. Macroalgae as a sustainable biostimulant for crop production according to techno-economic and environmental criteria

    Sustainable Production and Consumption, Vol. 48, pp. 169-180

  5. Monitoring the bioeconomy: Value chains under the framework of life cycle assessment indicators

    Cleaner and Circular Bioeconomy, Vol. 7

  6. Resveratrol-based biorefinery models for favoring its inclusion along the market value-added chains: A critical review

    Science of the Total Environment, Vol. 908

  7. Sustainability and circularity assessment of the potential of a biofuel produced from black liquor as a substitute for conventional fuels

    Chemical Engineering Journal, Vol. 498

  8. Water-energy-food nexus ecolabel for the hotels, restaurants and catering sector

    Sustainable Production and Consumption, Vol. 50, pp. 391-404

2023

  1. Advancing the European energy transition based on environmental, economic and social justice

    Sustainable Production and Consumption, Vol. 43, pp. 77-93

  2. Biorefineries as a driver for sustainability: Key aspects, actual development and future prospects

    Journal of Cleaner Production, Vol. 418

  3. Environmental and techno-economic assessment on the valorization of vine-side streams to produce resveratrol

    Journal of Cleaner Production, Vol. 429

  4. How could Artificial Intelligence be used to increase the potential of biorefineries in the near future? A review

    Environmental Technology and Innovation, Vol. 32

  5. Macroalgae biorefineries as a sustainable resource in the extraction of value-added compounds

    Algal Research, Vol. 69

  6. Process modeling, environmental and economic sustainability of the valorization of whey and eucalyptus residues for resveratrol biosynthesis

    Waste Management, Vol. 172, pp. 226-234

  7. Process modelling and environmental assessment on the valorization of lignocellulosic waste to antimicrobials

    Food and Bioproducts Processing, Vol. 137, pp. 113-123

  8. Review of potential and prospective strategies for the valorization of coffee grounds within the framework of a sustainable and circular bioeconomy

    Industrial Crops and Products, Vol. 205

2022

  1. Assessing of the most appropriate biotechnological strategy on the recovery of antioxidants from beet wastes by applying the life cycle assessment (LCA) methodology

    Food and Bioproducts Processing, Vol. 135, pp. 178-189

  2. Exploring the potential of antioxidants from fruits and vegetables and strategies for their recovery

    Innovative Food Science and Emerging Technologies, Vol. 77

  3. Modelling and Environmental Profile Associated with the Valorization of Wheat Straw as Carbon Source in the Biotechnological Production of Manganese Peroxidase

    Sustainability (Switzerland), Vol. 14, Núm. 8

  4. New Environmental Approach Based on a Combination of Planetary Boundaries and Life Cycle Assessment in the Wood-Based Bioadhesive Market

    ACS Sustainable Chemistry and Engineering, Vol. 10, Núm. 34, pp. 11257-11272