Publikationen (168) Publikationen, an denen Forscher/innen teilgenommen haben

2024

  1. Are self-sacrificing employees liked by their supervisor?

    Eurasian Business Review, Vol. 14, Núm. 1, pp. 257-284

  2. Autochthonous Wheat Grown in Organic and Conventional Systems: Nutritional Quality of Flour and Bread

    Foods, Vol. 13, Núm. 7

  3. Characterization of multilayer bacterial cellulose-chitosan films loaded with grape bagasse antioxidant extract: Insights into spectral and water properties, microstructure, and antioxidant activity

    International Journal of Biological Macromolecules, Vol. 268

  4. Dietary Adequacy in Older Adult Nursing Home Residents of the Northern Iberian Peninsula

    Nutrients, Vol. 16, Núm. 6

  5. Drivers of consumer’s willingness to pay for fair trade food products: the role of positive and negative emotions

    International Review on Public and Nonprofit Marketing, Vol. 21, Núm. 1, pp. 131-154

  6. Effect of heating of pea fibres on their swelling, rheological properties and in vitro colon fermentation

    Food Hydrocolloids, Vol. 147

  7. Insights into the structuring ability of two brown seaweeds (Laminaria digitata and Saccharina latissima) for applications as natural texturisers

    Algal Research, Vol. 80

  8. La investigación cualitativa: el uso de la minería de textos en redes sociales

    Dykinson

  9. Nanostructures of etherified arabinoxylans and the effect of arabinose content on material properties

    Carbohydrate Polymers, Vol. 331

  10. Natural pigments from food wastes: New approaches for the extraction and encapsulation

    Current Opinion in Green and Sustainable Chemistry, Vol. 47

  11. Neural networks allow the automatic verification of the type of flour, analysing the starch granule morphology, to ensure the protected geographical indication ‘Galician Bread’

    Food Control, Vol. 158

  12. Physico-chemical properties of pea fibre and pea protein blends and the implications for in vitro batch fermentation using human inoculum

    Food Hydrocolloids, Vol. 150

  13. Role of Empowerment and Interpersonal Relations in Reducing Cynicism and Politics Among Indian IT Workers

    Vision, Vol. 28, Núm. 1, pp. 67-75

  14. Self-control and debt decisions relationship: evidence for different credit options

    Current Psychology, Vol. 43, Núm. 1, pp. 340-357

  15. Sugar kelp Saccharina latissima extract as an innovative ingredient for chitosan films: Case study as cheese slice separators

    Food Hydrocolloids, Vol. 149

  16. The influence of individual and contextual factors on proactivity and proficiency: the roles of meaningfulness of work and competitive intensity

    Baltic Journal of Management, Vol. 19, Núm. 2, pp. 183-199

2023

  1. A comprehensive review of the production, beneficial properties, and applications of kefiran, the kefir grain exopolysaccharide

    International Dairy Journal, Vol. 144

  2. A quick method for fraud detection in egg labels based on egg centrifugation plasma

    Food Chemistry, Vol. 402

  3. Application of UV-VIS-NIR spectroscopy in membrane separation processes for fast quantitative compositional analysis: A case study of egg products

    LWT, Vol. 174

  4. Assessment of whole egg fractionation by tangential flow filtration: The problem of low-density lipoprotein aggregates

    Food and Bioproducts Processing, Vol. 140, pp. 99-109