Publicacións (166) Publicacións nas que participase algún/ha investigador/a


  1. Are self-sacrificing employees liked by their supervisor?

    Eurasian Business Review, Vol. 14, Núm. 1, pp. 257-284

  2. Autochthonous Wheat Grown in Organic and Conventional Systems: Nutritional Quality of Flour and Bread

    Foods, Vol. 13, Núm. 7

  3. Characterization of multilayer bacterial cellulose-chitosan films loaded with grape bagasse antioxidant extract: Insights into spectral and water properties, microstructure, and antioxidant activity

    International Journal of Biological Macromolecules, Vol. 268

  4. Dietary Adequacy in Older Adult Nursing Home Residents of the Northern Iberian Peninsula

    Nutrients, Vol. 16, Núm. 6

  5. Drivers of consumer’s willingness to pay for fair trade food products: the role of positive and negative emotions

    International Review on Public and Nonprofit Marketing, Vol. 21, Núm. 1, pp. 131-154

  6. Effect of heating of pea fibres on their swelling, rheological properties and in vitro colon fermentation

    Food Hydrocolloids, Vol. 147

  7. La investigación cualitativa: el uso de la minería de textos en redes sociales


  8. Nanostructures of etherified arabinoxylans and the effect of arabinose content on material properties

    Carbohydrate Polymers, Vol. 331

  9. Neural networks allow the automatic verification of the type of flour, analysing the starch granule morphology, to ensure the protected geographical indication ‘Galician Bread’

    Food Control, Vol. 158

  10. Physico-chemical properties of pea fibre and pea protein blends and the implications for in vitro batch fermentation using human inoculum

    Food Hydrocolloids, Vol. 150

  11. Role of Empowerment and Interpersonal Relations in Reducing Cynicism and Politics Among Indian IT Workers

    Vision, Vol. 28, Núm. 1, pp. 67-75

  12. Self-control and debt decisions relationship: evidence for different credit options

    Current Psychology, Vol. 43, Núm. 1, pp. 340-357

  13. Sugar kelp Saccharina latissima extract as an innovative ingredient for chitosan films: Case study as cheese slice separators

    Food Hydrocolloids, Vol. 149

  14. The influence of individual and contextual factors on proactivity and proficiency: the roles of meaningfulness of work and competitive intensity

    Baltic Journal of Management, Vol. 19, Núm. 2, pp. 183-199