Publicacións nas que colabora con MARIA ANGELES ROMERO RODRIGUEZ (14)

2024

  1. Impact of organic and conventional farming practices on the multidimensional characteristics of flour and indirectly on bread

    LWT, Vol. 209

2022

  1. Control dos pans obtidos a partir de fariña ‘Caaveiro’ producida en ecolóxico e convencional

    Dende a produción á panificación do trigo galego 'Caaveiro' en cultivo ecolóxico vs. convencional (Instituto de Biodiversidade Agraria e Desenvolvimento Rural (IBADER)), pp. 93-106

2021

  1. Novel cheese with vegetal rennet and microbial transglutaminase: Effect of storage on consumer acceptability, sensory and instrumental properties

    International Journal of Dairy Technology, Vol. 74, Núm. 1, pp. 202-214

2020

  1. Effect of storage time on sensory and instrumental properties of skim-milk yoghurt obtained with microbial transglutaminase

    International Journal of Dairy Technology, Vol. 73, Núm. 1, pp. 157-167

  2. Effect of the milk heat treatment on properties of low-fat yogurt manufactured with microbial transglutaminase

    Emirates Journal of Food and Agriculture, Vol. 32, Núm. 10, pp. 739-749

  3. Rennet type and microbial transglutaminase in cheese: effect on sensory properties

    European Food Research and Technology, Vol. 246, Núm. 3, pp. 513-526

2019

  1. Interaction between rennet source and transglutaminase in white fresh cheese production: Effect on physicochemical and textural properties

    LWT, Vol. 113

  2. Sensory evaluation of low-fat yoghurt produced with microbial transglutaminase and comparison with physicochemical evaluation

    Journal of the Science of Food and Agriculture, Vol. 99, Núm. 5, pp. 2088-2095

  3. Sensory quality and consumer acceptance of skim yoghurt produced with transglutaminase at pilot plant scale

    International Journal of Dairy Technology, Vol. 72, Núm. 3, pp. 388-394

2018

  1. Physicochemical evaluation of low-fat yoghurt produced with microbial transglutaminase

    Journal of the Science of Food and Agriculture, Vol. 98, Núm. 14, pp. 5479-5485

2011

  1. Development and Validation of an HPLC Method for the Determination of Thiamine and Riboflavin in Green Leafy Vegetables Using Clara-Diastase

    Journal of Food Science, Vol. 76, Núm. 4

2006

  1. Effects of different pre-freezing blanching procedures on the physicochemical properties of Brassica rapa leaves (Turnip Greens, Grelos)

    International Journal of Food Science and Technology, Vol. 41, Núm. 9, pp. 1067-1072

1997

  1. Effect of modified atmosphere packaging on the growth and survival of listeria in raw minced beef

    Food science and technology international = Ciencia y tecnología de alimentos internacional, Vol. 3, Núm. 4, pp. 285-290

1990

  1. Evolución de algunos componentes en la germinación de la alfalfa destinada a alimentación humana

    Anales de Bromatología, Vol. XLII, pp. 65-69