Perspectives from CO+RE: How COVID-19 changed our food systems and food security paradigms

  1. Bakalis, S.
  2. Valdramidis, V.P.
  3. Argyropoulos, D.
  4. Ahrne, L.
  5. Chen, J.
  6. Cullen, P.J.
  7. Cummins, E.
  8. Datta, A.K.
  9. Emmanouilidis, C.
  10. Foster, T.
  11. Fryer, P.J.
  12. Gouseti, O.
  13. Hospido, A.
  14. Knoerzer, K.
  15. LeBail, A.
  16. Marangoni, A.G.
  17. Rao, P.
  18. Schlüter, O.K.
  19. Taoukis, P.
  20. Xanthakis, E.
  21. Van Impe, J.F.M.
Revista:
Current Research in Food Science

ISSN: 2665-9271

Ano de publicación: 2020

Volume: 3

Páxinas: 166-172

Tipo: Artigo

DOI: 10.1016/J.CRFS.2020.05.003 GOOGLE SCHOLAR lock_openAcceso aberto editor
Fonte de datos: Scopus