Perspectives from CO+RE: How COVID-19 changed our food systems and food security paradigms

  1. Bakalis, S.
  2. Valdramidis, V.P.
  3. Argyropoulos, D.
  4. Ahrne, L.
  5. Chen, J.
  6. Cullen, P.J.
  7. Cummins, E.
  8. Datta, A.K.
  9. Emmanouilidis, C.
  10. Foster, T.
  11. Fryer, P.J.
  12. Gouseti, O.
  13. Hospido, A.
  14. Knoerzer, K.
  15. LeBail, A.
  16. Marangoni, A.G.
  17. Rao, P.
  18. Schlüter, O.K.
  19. Taoukis, P.
  20. Xanthakis, E.
  21. Van Impe, J.F.M.
Journal:
Current Research in Food Science

ISSN: 2665-9271

Year of publication: 2020

Volume: 3

Pages: 166-172

Type: Article

DOI: 10.1016/J.CRFS.2020.05.003 GOOGLE SCHOLAR lock_openOpen access editor

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