Animal-origin prebiotics based on chitin: An alternative for the future? a critical review

1. Lopez-Santamarina, A.
2. Mondragon, A.D.C.
3. Lamas, A.
4. Miranda, J.M.
5. Franco, C.M.
6. Cepeda, A.

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DOI: 10.3390/FOODS9060782 GOOGLE SCHOLAR lock_openOpen access editor

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