Animal-origin prebiotics based on chitin: An alternative for the future? a critical review

  1. Lopez-Santamarina, A.
  2. Mondragon, A.D.C.
  3. Lamas, A.
  4. Miranda, J.M.
  5. Franco, C.M.
  6. Cepeda, A.
Zeitschrift:
Foods

ISSN: 2304-8158

Datum der Publikation: 2020

Ausgabe: 9

Nummer: 6

Art: Rezension

DOI: 10.3390/FOODS9060782 GOOGLE SCHOLAR lock_openOpen Access editor
Datenquelle: Scopus