Occurrence of mycotoxins in talkan: A cereal-based food traditional for Turkic population

1. Tattibayeva, D.
2. Nebot, C.
3. Miranda, J.M.
4. Abuova, A.B.
5. Kizatova, M.Z.
6. Vazquez, B.
7. Cepeda, A.
8. Franco, C.M.