Preparation of antioxidant active films based on chitosan: diffusivity study of α-tocopherol into food simulants

  1. Otero-Pazos, P.
  2. Sendón, R.
  3. Blanco-Fernandez, B.
  4. Blanco-Dorado, S.
  5. Alvarez-Lorenzo, C.
  6. Concheiro, A.
  7. Angulo, I.
  8. Paseiro-Losada, P.
  9. Rodríguez-Bernaldo de Quirós, A.
Journal:
Journal of Food Science and Technology

ISSN: 0975-8402,  0022-1155

Year of publication: 2016

Volume: 53

Issue: 6

Pages: 2817-2826

Type: Article

DOI: 10.1007/S13197-016-2256-2 GOOGLE SCHOLAR
Data source: Scopus