Evaluation of Egg White Protein-Based Coatings to Improve the Protection of Frozen Atlantic Salmon (Salmo salar)
ISSN: 1547-0636, 1049-8850
Year of publication: 2016
Volume: 25
Issue: 6
Pages: 928-939
Type: Article
ISSN: 1547-0636, 1049-8850
Year of publication: 2016
Volume: 25
Issue: 6
Pages: 928-939
Type: Article