Effect of cooking on enrofloxacin residues in chicken tissue

  1. Lolo, M.
  2. Pedreira, S.
  3. Miranda, J.M.
  4. Vázquez, B.I.
  5. Franco, C.M.
  6. Cepeda, A.
  7. Fente, C.
Journal:
Food Additives and Contaminants

ISSN: 0265-203X,  1464-5122

Year of publication: 2006

Volume: 23

Issue: 10

Pages: 988-993

Type: Article

DOI: 10.1080/02652030600904894 GOOGLE SCHOLAR

Sustainable development goals

Data source: Scopus