Experimental citrinin production in Spanish cheese

  1. Vázquez, B.I.
  2. Fente, C.A.
  3. Franco, C.M.
  4. Vázquez, M.J.
  5. Cepeda, A.
Journal:
Archiv fur Lebensmittelhygiene

ISSN: 0003-925X

Year of publication: 2002

Volume: 53

Issue: 1

Pages: 13-14

Type: Article

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Data source: Scopus