Short communication: Differences between pectic enzymes produced by laboratory and wild-type strains of Saccharomyces cerevisiae

  1. Blanco, P.
  2. Sieiro, C.
  3. Díaz, A.
  4. Villa, T.G.
Revista:
World Journal of Microbiology and Biotechnology

ISSN: 0959-3993

Ano de publicación: 1997

Volume: 13

Número: 6

Páxinas: 711-712

Tipo: Artigo

DOI: 10.1023/A:1018587425202 GOOGLE SCHOLAR
Fonte de datos: Scopus