Short communication: Differences between pectic enzymes produced by laboratory and wild-type strains of Saccharomyces cerevisiae

  1. Blanco, P.
  2. Sieiro, C.
  3. Díaz, A.
  4. Villa, T.G.
Journal:
World Journal of Microbiology and Biotechnology

ISSN: 0959-3993

Year of publication: 1997

Volume: 13

Issue: 6

Pages: 711-712

Type: Article

DOI: 10.1023/A:1018587425202 GOOGLE SCHOLAR
Data source: Scopus