Differentiation of farmed and wild turbot ("Psetta maxima")proximate chemical composition, fatty acid profile, trace minerals and antimicrobial resistance of contaminant bacteria

  1. Martínez Fernández, Beatriz
  2. Miranda, J.M.
  3. Nebot, C.
  4. Rodríguez, J. L.
  5. Cepeda, A.
  6. Franco Abuín, Carlos Manuel
Journal:
Food science and technology international = Ciencia y tecnología de alimentos internacional

ISSN: 1082-0132 1532-1738

Year of publication: 2010

Volume: 16

Issue: 5

Pages: 435-441

Type: Article

DOI: 10.1177/1082013210367819 DIALNET GOOGLE SCHOLAR

More publications in: Food science and technology international = Ciencia y tecnología de alimentos internacional

Sustainable development goals