Differentiation of farmed and wild turbot ("Psetta maxima")proximate chemical composition, fatty acid profile, trace minerals and antimicrobial resistance of contaminant bacteria
- Martínez Fernández, Beatriz
- Miranda, J.M.
- Nebot, C.
- Rodríguez, J. L.
- Cepeda, A.
- Franco Abuín, Carlos Manuel
ISSN: 1082-0132, 1532-1738
Datum der Publikation: 2010
Ausgabe: 16
Nummer: 5
Seiten: 435-441
Art: Artikel
Andere Publikationen in: Food science and technology international = Ciencia y tecnología de alimentos internacional
