Publicacións nas que colabora con JORGE SINEIRO TORRES (14)

2019

  1. Potential impact on the recruitment of chemical engineering graduates due to the industrial internship

    Education for Chemical Engineers, Vol. 26, pp. 107-113

2014

  1. Life cycle assessment of the production of bioactive compounds from Tetraselmis suecica at pilot scale

    Journal of Cleaner Production, Vol. 64, pp. 323-331

2001

  1. Antioxidant activity of extracts from Gevuina avellana and Rosa rubiginosa defatted seeds

    Food Research International, Vol. 34, Núm. 2-3, pp. 103-109

  2. Enzyme-aided alternative processes for the extraction of oil from Rosa rubiginosa [1]

    JAOCS, Journal of the American Oil Chemists' Society

  3. Residuos: gestión, minimización y tratamiento

    Universidad de Santiago de Compostela

2000

  1. Evaluation of extracts from Gevuina avellana hulls as antioxidants

    Journal of Agricultural and Food Chemistry, Vol. 48, Núm. 9, pp. 3890-3897

1998

  1. Ethanolic extraction of sunflower oil in a pulsing extractor

    JAOCS, Journal of the American Oil Chemists' Society, Vol. 75, Núm. 6, pp. 753-754

  2. Microstructural features of enzymatically treated oilseeds

    Journal of the Science of Food and Agriculture, Vol. 78, Núm. 4, pp. 491-497

  3. Optimization of the enzymatic treatment during aqueous oil extraction from sunflower seeds

    Food Chemistry, Vol. 61, Núm. 4, pp. 467-474

1997

  1. Inhibition of cellulase activity by sunflower polyphenols

    Biotechnology Letters, Vol. 19, Núm. 6, pp. 521-524

1996

  1. Ethanol extraction of polyphenols in an immersion extractor. Effect of pulsing flow

    JAOCS, Journal of the American Oil Chemists' Society, Vol. 73, Núm. 9, pp. 1121-1125

1995

  1. Enzymatic treatment of sunflower kernels before oil extraction

    Food Research International, Vol. 28, Núm. 6, pp. 537-545

  2. Hydrolysis of microcrystalline cellulose by cellulolytic complex of Trichoderma reesei in low-moisture media

    Enzyme and Microbial Technology, Vol. 17, Núm. 9, pp. 809-815

  3. Incorporación de un tratamiento enzimático para mejorar la extractibilidad del aceite de semillas en distintos procesos

    Alimentación, equipos y tecnología, Año 14, Núm. 3, pp. 59-66